This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or ...

Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy ...

Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for ...

Homemade tomato sauce that’s versatile and easy to make. Use it for pasta, pizza, ragu or anything you can think of. Made of fresh tomatoes, basil, some herbs, canned tomato puree in the recipe. Keep ...

Shallot oil is the ultimate condiment for almost everything! Use it to enhance the flavour in noodles, fried rice, soups, stir fries, radish cake, and even muah chee. The recipe is so easy and simple ...

The much raved about Marry Me Chicken, in Asian style. Tender sautéed chicken breasts cooked in a delicious creamy aromatic sauce. It was said that your significant other will love this chicken dish ...

Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it’s ...

Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It’s versatile in the way you can make it a simple dim sum ...

This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed ...

The Nonya achar is full of flavours, crunchiness, freshness, with its salty and sour taste. It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great ...

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