Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

A cool concession stand would make sense at any new theater, especially one with as savvy a marketing team as the one at A24.

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Nadia Chaudhury is an editor for Eater’s Northeast region and Eater New York, and was the former Eater Austin editor, who often writes about food and pop culture. And just like that, HBO Max’s ...

The Standard hotel, at the High Line, in Meatpacking, is launching another seasonal pop-up, this one dubbed the Standard Soda ...

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

Anne Burrell, whose shock of blonde hair and vivacious personality catapulted her to celebrity chef status, has died at the ...