As the summer looms, it’s heartening to see a handful of new initiatives around town, crowned by the buzzworthy opening of ...

They opened their second restaurant, Bywater American Bistro, in 2018, inside the Rice Mill Lofts, in the space that was ...

The joy-filled, cinderblock grande dame of sno-ball shops is New Orleans’s oldest and probably best-known sno-ball stand, ...

Perhaps more than anywhere else, New Orleans is a city filled with iconic dishes. Po’ boys, red beans and rice, jambalaya, beignets, and gumbo help define the city; many are also central to a ...

Covington’s loss was Bay St. Louis’s gain when chef Jeffrey Hansell and his wife Amy left the Northshore to open the beguiling Thorny Oyster in the Pearl Hotel steps from the beach. Hansell’s ...

Great news crawfish fanatics: Last year’s high prices are not in the forecast for spring 2025 boils. A quick check in early February found Rouse’s selling boiled crawfish at $4.99 a pound, down to ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

Fives is the newest addition to this roundup of essential NOLA bars. They are listed from east to west.

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...

Food news and dining guides for New Orleans, Louisiana.

If you’ve never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...