In this recipe from our newest cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we use shelled shrimp in place of prawns for convenience; the tails are used to give ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of ...

Freshly shelled shrimp still sparkle with ice crystals. The pork filling is a golden ratio of 30% fat to 70% lean. Minced water chestnuts crunch crisply as they're chopped in, and the aroma is ...

For convenience, the cooks at Christopher Kimball’s Milk Street use shelled shrimp in place of the prawns. To build flavor into the sauce, the shrimp tails are briefly simmered in a wine ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavoured with a splash of white wine, smashed garlic cloves and a sprinkling of ...

Shrimps with Longjing Tea is a must-eat in Hangzhou which, as its name implies, uses a unique recipe to combine shelled shrimps and freshly-picked green tea together. The shrimps need to be fresh ...