Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp flavour to any dish. Whether ...

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots, simmer the shallots gently for 4-5 minutes in a pan of boiling water to soften. Drain. Heat the butter ...

Shallots are now widely available and recently a new variety has made it onto supermarket shelves. This is the torpedo-shaped banana shallot, used in this recipe, that is longer than the ...

Step Once the shallots are tender, add a couple of knobs of butter and 1 tbsp finely chopped three-cornered leeks, season to taste, cover and keep warm. Step Heat a ribbed griddle pan or non ...