Get your potatoes into a saucepan of cold water, crumble in the stock cube and season with a touch of salt. Place the pan ...

Onions and shallots are two of the most common ingredients in kitchens around the world. While they may look similar, they aren’t always used the same way. If you're curious about which one is ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

The ultimate bread spread – caramelized shallots and lemons with herbs, red pepper flakes, and olive oil – this shallot ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

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