In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

When sea otters were reintroduced along the coastlines of islands in Southern California and British Columbia, researchers ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Long-spined sea urchins have expanded rapidly along Tasmania's east coast. Image / Supplied Tasmanian researchers are ...

Los Angeles Dodgers' Freddie Freeman drew attention at a team dinner hosted by Shohei Ohtani in Tokyo ahead of their opening ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...