Historically, sculleries were spaces used by staff for cleaning up after elaborate meals. However, modern sculleries function ...

A kitchen scullery was once a major trend, but these days, they are less common. Here's why it might be worth having one in ...

Patrick Moran, Mess Deck Supervisor, suggested a different vantage point, the ship’s scullery, at the end of the cadet mess deck, right after dinner — how could I say no? Before heading from ...

‘Dirty kitchens’ aren't all about organisation, however and Rita admits that they can have a very fun element too as they can ...

You must then set about cleaning the Kitchen passages, the Pantries, the Kitchen and Scullery. When the Chef de Cuisine arrives in the Kitchen at half-past seven you will be expected to curtsey ...