Commercial fishermen and seafood processors and distributors seeking to convert to new, lower-carbon emission systems say they are finding federal funding they were counting on for the work is frozen ...

Can't tell if the scallops you bought are wet- or dry-packed? There's a simple test to confirm. Plus, here's what you should look for at the grocery store.

Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

The veteran performer says he gave his "Beau Is Afraid" co-star an acting tip that brought him back down to Earth after ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...