Have questions about using scallions, but were never quite sure how to ask? We've got you covered and before you get started ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Remove. Brush the scallions with oil and cook on the pan until wilted on both sides. Season with salt. Melt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes.

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...