Rutabaga is a brassica crop grown for the large oval bulb it produces. It has a sweet and earthy taste and the bulbs are ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

Saturday kicked off the Crossfield Farmers Market season, which also means the 4th annual Rutabaga Bowl took place. Cheryl Shea, the manager of the farmers market, was excited to kick off their 50th ...