Looking for an idea for an exquisite dinner that will impress your guests? Discover the secret of Bavarian-style roulades, a ...

Looking for an idea for an exquisite dinner that will impress your guests? Discover the secret of Bavarian-style roulades, a ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...