A massive roulade gets fried over an open fire, creating a perfect balance of crunch and tenderness. The golden crust and rich flavors make this a wild cooking masterpiece!

To prepare the turkey roulade, first make the vegetable broth following our recipe. Blanch the spinach in the broth (1), then let them drain to remove excess liquid and lightly salt them ...

Silesian food combines Polish tradition with the flavours of Germany, Austria and the Czech Republic. Roulade actually belongs to the first category – in other parts of Poland a very similar dish is ...

When it is still warm turn the roulade onto a clean damp tea towel and leave it to cool on the tea towel. Spread the roulade with cream leaving about an inch all-round the edges, spread the orange ...

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe. Take another chicken breast place it on a clin wrap over the ...

A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano. Dust a sheet of plastic or aluminum foil ...

When you are ready to serve, and the roulade has cooled completely, prepare your filling. Fold the sugar, vanilla and raspberries into the stiffly whipped cream. Spread it over the roulade leaving ...

Grease and line a 30x24cm/12x9½in Swiss roll tin with baking paper. For the roulade, place a large heatproof bowl over a pan of gently simmering water. Add the eggs and sugar to the bowl and ...

Rolling a roulade can be tricky but, have no fear, a generous dusting of icing sugar will cover up any imperfections. Equipment and preparation: for this recipe you will need a 23x33cm/9x13in ...

There’s nothing like a decadent dessert at a picnic. Put this finished roulade in the fridge before presenting it and it should hold together nicely until serving. Light and delicious ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...