She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Rice vs roti for weight loss has been a debatable topic for years. Today, let us put an end to this debate by taking expert ...

Various types of food-related customer grievances are shared on social mediaPhoto Credit: X/ Moni848202 An X user's post claiming that they had been "scammed" by the same restaurant three times while ...

Kneading the dough properly is one of the most important steps in making soft, pliable rotis. If the dough is too stiff or too soft, the rotis will either turn out hard or sticky. Improper ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Once the sauce is quite thick, add in the paneer and cook briefly on a high flame. 7. Make small rotis of the dough and fry. Add a dollop of ghee at the end. 8. Garnish with lemon and serve.