Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Turn your plain and ordinary rotis into something special and unique with these simple and delicious ingredients.

Rice vs roti for weight loss has been a debatable topic for years. Today, let us put an end to this debate by taking expert ...

Apart from rotis and parathas, rice is another staple in Indian households. While it's simple to make, it can be tricky to ...

Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in essential ...

Kneading the dough properly is one of the most important steps in making soft, pliable rotis. If the dough is too stiff or too soft, the rotis will either turn out hard or sticky. Improper ...

Rajgira, singhare ka atta, kuttu ka atta, samak rice, sabudana, potatoes, and dairy products are nutritious fasting-friendly ingredients that make fasting meals tasty and healthy.

According to Times Now sources, the video went viral on March 4th. The incident happened on 20 February at Saidpur village ...