A number of restaurateurs in New York and other cities have observed this surprising shift in behavior. They attribute ...

This threat was a response to the EU's 50% tariffs on American whiskey, which are set to go into effect next month.

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

As restaurants were ordered to shut down five years ago, these four chefs found a renewed dedication to building community.

Mother-daughter team behind the Bay Area's newest cevicherias talk about growing their food business despite fear of ...

As restaurants collapsed across the country in the past five years due to the COVID-19 pandemic, the numbers of restaurants ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

Restaurants would be able to charge up to $10 a person for no-shows, but only if the reservation is for five people or more ...

The Quebec government says it will allow restaurants to charge people who reserve a table but who don't show up and don't ...

The coronavirus pandemic hit the island's restaurants. After shutting down for a time, pandemic aid and the town's help boosted the dining scene.