The origins of Welsh Rarebit go back to at least the 1700s. The first time a recipe called Welsh Rarebit appeared in print ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Mikko Niemenen reports... Wales is a much-loved destination for lots of riders, but it’s only when you get a little off-piste ...

Serve immediately. Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to ...

If a Welsh rarebit is your idea of heaven, let us introduce you to a rarebit baked potato. It is so delicious and perfectly cheesy, and only need 15min of prep time. We have so many delicious ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...