Join us on an unforgettable journey through the streets of China as we explore the incredible art of hand-pulled noodles.

Join us on a culinary adventure in Beijing as we explore the art of hand-pulled noodles at Man Jie Dumpling. Discover the ...

Get your hands in the dough and your noodles on the table! These hand-pulled biang biang noodles bring the fun, with a spicy ...

And I’m here at the New York Times’ cooking studio. And today, we’ll be making hand-pulled noodles. I first experienced the hand-pulled noodle dish — it was a little blue shop. I believe ...

“I actually made this recipe on the Today Show with Carson Daly,” Cho says. “He and I pulled the noodles together so now I feel like we’re tied together in life forever.” There are a ...

Noodle Art’s most-ordered version of hand-pulled noodles is the three-toppings version that includes tomato-egg, diced potato and braised pork belly bits. “Biang biang noodles are becoming ...

In particular, he craved dishes that were central to gatherings and festivals like lamb polo, or pilaf, and beef laghman, a hand-pulled noodle dish of the region. “After the pandemic,” Han ...

Lanzhou beef noodles are named after Gansu’s provincial capital, where the dish is said to have become a hit after being introduced from the central province of Henan. With a history that can be ...

As the chef at Bowl of Heaven, Wang's hand-pulled noodles are the centrepiece of the restaurant's Lanzhou hand-pulled noodle soups, which feature a fragrant broth, slow-cooked beef and fresh herbs ...

Sometimes restaurants just hit different and San Wan Hand Pulled Noodles is one of those places. San Wan isn’t one of those extravagant, cavernous places with jaw-dropping city views or wildly ...