However, if you learn how to make pour-over coffee at home, it’ll taste just as delicious as coffee shop coffee. Plus, you’ll save time and money. With more than four years of barista ...

When I worked as a barista 15 years ago, I would give myself an extra hour to drink my first coffee of the day and read or ...

Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe. The pour-over ...

“We take gravity for granted,” Pettit said. “Generally, we are unaware of the weight of our hands, or how easily we pour coffee into a cup. We don’t stop to think, ‘Will the coffee rise up and pour ...

Always make sure the coffee pot is clean and free of oily coffee residue, and warm your cup or mug before you pour in the coffee. To make coffee in a jug, pour boiling water into a jug to heat it ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. If you’ve had your fingers crossed for such a ...

While having a coffee maker is convenient, it's not essential. If you're short on counter space for a bulky machine, you can ...

A reliable coffee maker (and freshly ground coffee beans) turns your kitchen into a gourmet café. Whether you've perfected a pour-over ratio or just want something fresh, fast, and caffeinated ...