Chinese investors and policymakers are showing a growing interest in fermentation and cell-based protein technologies, with the expectation that they can diversify China’s protein supply ...

Using microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat Brown and his early team at Impossible Foods kicked off the modern precision fermentation industry.

Fermentation, essential for making sourdough bread, beer and cheese, has been around for centuries. But advances in the science of fermentation are helping researchers decouple animals from the ...

He should know. After all, as a chef and former director of the Fermentation Lab at Noma, that's his specialty. So what is fermentation, anyway? Zilber defines it as "the transformation of one ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables ...

The flock of the future may very well be fermented. Advances in technology and a growing resurgence around precision fermentation is changing the landscape of food production and making it ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the ...

Anyone who has dabbled in fermentation (and has a “fermentation station”, a term popularised by chef Brad Leone of American magazine and YouTube channel, Bon Appetit) knows the excitement of ...