These solid parts, including seeds, stems, and skins, are called pomace, and the pomace gets soaked in the juice during the maceration process. It is then removed from the juice, which will ...

Skip the canola oil—fry up your chicken wings in olive oil. Cooking with extra virgin olive oil has a load of purported health benefits, but it isn’t the best frying oil. If you try to crisp up ...

That’s why the Food Lab has a particular interest in reducing waste in the food production system: the sunflower-seed pomace turned into protein-dense crackers; a jam made from bacon ends that ...

It is made from a combination of extra virgin olive oil and olive pomace oil. According to Graza, olive pomace oil is a paste made from the leftover remnants of the production of Sizzle and ...