Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Fact checked by Nick BlackmerA new study found that consuming more plant-based oils, like olive and canola oil, than butter ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

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Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

Replacing butter with plant-based oils could reduce the risk of premature death from cancer and cardiovascular disease. Learn ...

Researchers investigated data from over 200,000 individuals who were followed for more than 30 years, and found that higher intake of plant-based oils, especially soybean, canola, and olive oil, was ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...