Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...

The oil we consume and its impact on our health has been the subject of widespread debate in recent months. Research suggests ...

For decades, researchers have studied the effects of different fats on human health. While the dangers of trans fats are well ...

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

The global herb oil market is expected to witness substantial growth from 2025 to 2030, driven by increasing demand for ...

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life.

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

People who eat loads of butter have a higher risk of premature death, while those who use mostly plant-based oils like canola ...

Replacing butter with plant-based oils, such as soybean, canola, and olive oils, may significantly reduce the risk of ...