Making falafels are much easier to make than you think and make excellent leftovers the next day, too. These are on the ...

Carefully transfer to kitchen paper and fry the remaining pittas. Add extra oil and butter to the pan if required. Best served warm with the chilli or garlic mayonnaise for dipping.

This nourishing traybake combines roasted spiced chickpeas with plenty of veg before stuffing into pittas and drizzling in minty yoghurt sauce – an easy, flavour-packed dinner for any day of the ...