When you want to make a recipe that calls for raw eggs it's important to understand and mitigate the potential dangers, especially if you plan to serve the dish to anyone who is at greatest risk ...

Representatives of those two entities have pioneered a way to use radio frequencies to help pasteurize eggs to make them safe to use in any recipe that calls for uncooked or partially cooked eggs.

It’s actually very easy to pasteurize your own milk on the stovetop. An added bonus is that your milk won’t need to stand up to long-distance shipping and prolonged storage, so you can ...

In the United States, egg companies are not required to pasteurize their eggs if they are kept in their shells. In fact, most ...

But what about salmonella? Relax. There is a way to pasteurize your eggs at home, drastically reducing the risk of contracting salmonella when using raw egg whites or yolks in your cooking.

The Food and Drug Administration's rules on pasteurization have not been kind to French goat cheeses. Almost all the producers of classic Loire Valley goat cheeses -- Sainte-Maure, Valencay ...

Liquid eggs are already pasteurized, but Hongwei Xin of the Egg Industry Center at Iowa State University says researchers are exploring ways to pasteurize shell eggs. “So eggs are still in the ...

The method is also cheaper than pasteurization and can be easily leveraged on farms that do not pasteurize waste milk. According to USDA data, less than 50% of large dairy farms currently pasteurize ...

Millions of eggs from the Iowa farms at the heart of a massive salmonella recall are not destined for the garbage but for a table near you. The recalled eggs that were already shipped to grocery ...

High temperatures pasteurize honey and destroy yeast cells in it that can cause unwanted fermentation. No, honey isn't bee vomit. While bees do suck up nectar from flowers to make honey ...