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Tofu can be more palatable with a little zhuzhing. How to embrace the plant-based protein.
But with a little zhuzhing, tofu can be a more palatable — and yes, delicious — nutrient-dense addition to meals. And with the price of chicken and eggs on the rise thanks to bird flu ...
DNA demethylation explains how tomatoes convert their bitter toxins into something more palatable
A multi-institutional team of bioengineers has identified the genetic mechanism that converts bitter toxins to palatable ...