Pachyrhizus erosus, yam bean - Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and ...

Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots.The plant has several health benefits due to its antioxidant and anti-aging ...