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Ossobuco alla Milanese with Yellow Risotto
To prepare Ossobuco alla Milanese with yellow risotto first soak saffron pistils in 1.7 oz of water (1) for at least 5 hours.
This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata. Translated into English, “ossobuco ...