Cooking chicken happens throughout the day at Nong’s. Because the process is a lengthy one, the chicken cannot be cooked to order — but because chicken dries out if it sits too long ...

In May we featured Narumol (Nong) Poonsukwattana, the 33-year-old owner of the famous Portland foodcart Nong’s Khao Man Gai. Oregon Business photo intern Adam Wickham recently produced a video ...

The eponymous dish at Nong's is still the main offering, six years and several offshoots later. You need nothing else: tender chicken served on a bed of rice with soybean sauce and a little palate ...

Nong’s Khao Man Gai owner Narumol Poonsukwattana is doing the opposite. At her new brick-and-mortar restaurant, Poonsukwattana, who everyone knows as Nong, will serve just one dish. And as you ...

If chicken and rice doesn't rock your world, then chances are you haven't been to Nong's Khao Man Gai (pronounced cow-mon-guy). Even in Portland's varied, vibrant and ever-expanding food-cart ...

As first reported by Portland Monthly, tomorrow, Aug. 31, is the final day of operation for the original Nong's Khao Man Ghai, located in the downtown cart pod on Southwest Alder Street between ...

Portland Monthly got the scoop that Nong Poonsukwattana is opening up a second location of her uber-popular and uber-delicious Nong’s Khao Man Gai in the PSU food cart pod. She's been looking to ...

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