Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

Prices and improved health are the most common reasons for reducing meat consumption, according to a new survey just as the government is due to publish its roadmap for healthy, sustainable food.

For decades, scientists have been learning more about the diets of early hominins, particularly their reliance on plants. Yet ...

We share more than 97% of our genetic makeup with primates such as chimpanzees, gorillas and orangutans. But that doesn’t ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

There are several foods that are acceptable to eat on Ash Wednesday. These foods include milk, eggs, fish, grains, fruits and ...