It's simple to make your own copycat Old Bay seasoning, but I love keeping a tin of Old Bay on hand because a premade spice ...

When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as ...

Cut the end off of the tomato. This isn’t strictly necessary, but I find it’s easier to get the grating started this way; the ...

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

This brunch dish is completely vegan and simple. Rougaille Dizef is eggs in a spiced tomato sauce perfect for a warming meal.

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me; I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce - no machines, and in no time at all. Nothing compares to the taste of homemade tomato sauce, especially when it's ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...