Meghan Markle's Chantilly Lili dessert is named after her daughter, Princess Lilibet, and is inspired by her grandmother's banana pudding recipe.

Maceration occurs when skin is in contact with moisture for too long. Macerated skin looks lighter in color and wrinkly. It may feel soft, wet, or soggy to the touch. Skin maceration is often ...

Often a piece of ripe fruit is best eaten just as it is, but macerated strawberries are a worthy exception. This simple technique requires no heat and little work beyond stirring, and it can bring ...

In the series premiere of Celebration Season, join our hostess Elizabeth Heiskell as she prepares a simple and delicious dessert that is perfect to celebrate springtime: pound cake with macerated ...

A guide to stone fruit: How to choose, ripen, store and cook with it Though typically associated with berries, any type of fruit, fresh or dried, can be macerated. The technique of macerating ...

This velvety one is teamed with macerated prunes for a memorable dessert. Credit: Alan Benson To make the macerated prunes, heat the port in a small saucepan over medium heat until hot but not ...

The second recipe is a quick and impressive dessert I whipped up for a weekend house party. Macerated strawberries are the answer to less-than-perfect berries that lack sweetness and juiciness.

To make macerated raspberries, combine all ingredients in a bowl and refrigerate overnight. Whisk egg yolks, marsala and sugar in a heatproof bowl until combined. Place the bowl over a saucepan of ...

Set in the fridge for three hours. 2. For the macerated rhubarb: place the sliced rhubarb, caster sugar, vanilla pod and orange juice in a bowl and mix well. Cover the bowl with cling film and let ...