A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...

So you been sprinting, Lily? Just a bit of cramp? So that's the lactic acid building up. When an athlete does too much or runs too vigorously, not enough oxygen can be delivered to the muscles.

Its physiological meaning has not yet been definitely determined, but the most common explanation is a failure of the body’s buffering mechanisms which leads to metabolic (lactic) acidosis. It was ...

With proper investments in recycling and composting infrastructure, PLA can become a cornerstone of India’s sustainable ...