A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

This is believed to be because of soy isoflavones, chemicals found in soya foods that mimic the action of oestrogen within the body. The abundance of these in a typical Japanese diet leaves them ...

Edamame are soybeans picked young, which are soft and easy to eat. Mature soybeans are dry and used to make soy products like ...

Read more: What Is a Health Savings Account? Soybeans are rich in a nutrient called isoflavones, which are also found in ...