A Zesty, Creamy Spread That’ll Steal the Show Introduction If you’re on the hunt for a spread that brings the zing to your ...

When you need a side dish that can hold its own against bold game day flavors, this dill pickle coleslaw delivers the perfect ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

Nutrition: One tablespoon of fresh, grated horseradish contains 7 calories, mostly from natural sugars. A good source of dietary fiber and vitamin C, horseradish also is high in sodium and several ...

Horseradish with its pungent flavor is an acquired taste. Nowadays most people encounter horseradish as an ingredient in much milder sauces such as Arby’s horsey sauce. It’s sometimes hard ...

Horseradish, the root that adds a spicy kick to sauces and food, might not be heating things up this winter. The world's largest grower and supplier of horseradish, Eau Claire-based Huntsinger ...

"Since it's happened once, there's no guarantee it won't happen again." Wasabi, the tangy Japanese horseradish that's an essential part of sushi and dabbed onto slices of raw fish or into bowls of ...

Cynthia Domenghini said horseradish grows a substantial amount at the end of summer and early fall, but harvest should be delayed until just before the ground freezes in November or December.