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Handling histamine intolerance can be difficult, especially if you enjoy eating foods high in histamine. Side effects like headaches, hives, and gastrointestinal problems can quickly spoil your day.

1907— Adolf Windaus and his associate W. Vogt produce histamine synthetically by removing the carboxyl group from the amino acid histidine. 1910—Henry Dale and his colleagues at the Wellcome ...

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