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3-course dinner cooked to perfection for a special evening Ingredients Fry Thai Lotus Stem -250 gm Corn flour -70 gm Refined flour -50gm Salt- 2 gm Sause Chop onion -20gm Chop garlic -15gm Chop ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.