来自MSN6 个月
He eats liquorice...and dies 3 weeks later
The origin of the danger? The glycyrrhizic acid contained in liquorice, a “sweet-tasting substance” indicates RTBF. Futura Sciences explains the phenomenon: glycyrrhizic acid "inhibits 11β ...
Dagens.com (AU) on MSN11 个月
The Dark Side of Licorice: The Hidden Danger to Your Heart Health
The World Health Organization (WHO) advises that individuals should not consume more than 100 milligrams of glycyrrhizic acid ...