The same study above showed that polyglutamic acid is made of strands of the amino acid glutamic acid and is produced by several types of Bacillus bacteria through fermentation. Amino acids are ...

The 65-kD isoform of glutamic acid decarboxylase (GAD) is a major autoantigen in patients with type 1 diabetes mellitus. This trial assessed the ability of alum-formulated GAD (GAD-alum ...

The 65-kD isoform of glutamic acid decarboxylase (GAD65) is a major autoantigen in type 1 diabetes. We hypothesized that alum-formulated GAD65 (GAD-alum) can preserve beta-cell function in ...

The taste comes from the presence of glutamic acid, which is typically present in high-protein foods. Share on Pinterest Umami is one of the five basic tastes, alongside sweet, bitter, salty ...

Elongation, a crucial step in the translation process of protein synthesis, gets disrupted by amino acid sequences with an abundance of N-terminal aspartic and glutamic acid residues in eukaryotic ...

What exactly is MSG anyway? MSG, or monosodium glutamate, is a compound made of two naturally occurring substances, sodium and glutamic acid (aka glutamate). You probably already know all about ...

A Glutamic Acid Decarboxylase Autoantibodies test (GAD antibodies test) is used to help discover whether someone has either type 1 diabetes or Latent Autoimmune Diabetes of Adulthood ( LADA ). A GAD ...

But not fish. In fact, fish are at least indirectly part of the problem. More on that in a moment. Why? It all comes down to glutamic acid receptors—something that’s far from intuitively obvious. I’ll ...