Giblets, besides being a really entertaining word to say, are the heart, gizzard, and liver of a poultry bird. They usually come in a little package that's stuffed in a turkey or a chicken carcass ...

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much ...

If freezing the bird, remove the giblets first and freeze them separately; the bird will defrost more quickly this way. Giblets are generally used to make a simple stock which forms the base of a ...

Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with giblets, you can either buy them separately (they are usually very cheap ...

In skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey ...