The best biscuits are fluffy and flaky. This simple method of layering dough can work with any biscuit recipe of your own to make sure yours are the flakiest. Biscuit dough is easy to make and can ...

It's no wonder why beef patties are the fast food of choice in Jamaica. One of the best parts of a Jamaican beef patty is the delicious patty crust. And the flakier the crust, the better. That's why, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Baking is all about the butter. The right butter brand, fat content, texture, temperature, and whether it contains salt or not, all significantly contribute to the quality of your final product ...

And we do mean cooking. Because while, sure, the freezer is a perfect preservation tool (where else will blueberries last for months?), it's also the tool you need to get the thinnest slices of ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.