And "when you have these ferments in your fridge at home, it becomes really easy to eat healthily on a regular basis." Fermented foods, such as yogurt, sourdough bread, and kombucha, are created ...

Ferments are foods that have been transformed by the growth and metabolic activity of living microorganisms, including bacteria, yeast and even moulds. They include yoghurt, kefir and some cheeses ...

NORTH CHARLESTON — Brittany Slechter has a knack for producing funky beers with spicy, sweet and even savory ingredients. Their names fit the innovative infusions. With their new venture, the ...