This baked tofu takes just 1 block and about 20 minutes in the oven to turn into something golden, crispy, and totally ...

Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went ...

We can’t wait to make Hannah Che’s water spinach stir fried with fermented tofu, which seems like it couldn't be easier to prepare, and looks and sounds delicious. In the intro to this recipe ...

so it is not technically tofu, which involves a coagulant.) A spicy, umami-rich sauce featuring chao (fermented tofu) is wonderful alongside crudités.Credit...Bobbi Lin for The New York Times.

Cook uncovered for 5 mins, stirring intermittently. 6. After 5 mins, add the remaining hot water and fermented soy bean and stir well. Uncovered to cook for another 6-8 mins.

Liu Ma Kee, a fourth-generation business in Hong Kong’s Yau Ma Tei neighbourhood known for its fermented tofu products, has closed suddenly after almost 120 years. It comes just over two weeks ...

Lau says she came up with the concept for Mora while researching recipes for a tasting menu – “Ode to Tofu” – for Tate in 2020. She fell in love. “The thing that really stood out about ...

How to press tofu — or decide if it’s even necessary ... including how to cook with it. Tempeh is a fermented soybean cake, says Lara Lee, author of “Coconut & Sambal,” an exploration ...