With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

[Photo provided to CHINA DAILY] A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices dating back thousands of years. The study ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature as ...

Change, and very little of it good in the short term, looks self-evident to the majority of wine professionals. The grape growing and wine making business — a staple of Sonoma County’s culture, ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...

Merlin Sheldrake meets Anthony Bourdain is the billing for this tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and ...