ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature as ...

Liberation Labs has officially changed its name to Liberation Bioindustries to better reflect its role as a global contract biomanufacturer operating at ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

ROCKVILLE, MD, UNITED STATES, June 3, 2025 /EINPresswire.com/ -- The global biotech ingredients market is expected to increase from USD 78.3 billion in 2025 to USD 156 billion in 2035, with a CAGR of ...

Cvictus recently received a $1.7 million grant from the Bill & Melinda Gates Foundation to scale its technology.

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

A company that has developed an alternative protein for aquafeed and pet food has teamed up with a leading Brazilian ethanol ...

But why, and how? A means of preserving food that predates refrigeration by millennia, fermentation is a natural process in which microbes like bacteria, yeast, or mould break down food components ...