Medically reviewed by Jonathan Purtell, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar ...

木糖醇是一种被用于口香糖和牙膏等许多低糖食品和消费品中的低热量甜味剂。 Lab and animal research revealed low-calorie sweeteners such as erythritol and xylitol may cause blood platelets to clot more readily. Clots can break off and ...

Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

Among them is erythritol − one of the most common artificial sweeteners available, according to the Cleveland Clinic. Start the day smarter. Get all the news you need in your inbox each morning.

Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...

They’ve soured on this sugar substitute. Consuming foods that contain erythritol, a popular artificial sweetener and common ingredient in keto diet products, increases the risk of heart attack ...

Aug. 8, 0224 –There’s more evidence that the artificial sweetener erythritol is linked to an increased risk of blood clots, which can lead to problems with your heart and blood vessels ...

Sugar did not have the same effect. Sugar-free products containing erythritol are often recommended for people with obesity, diabetes or metabolic syndrome as ways to manage sugar and calorie intake.

Booming Demand for Low-Calorie Sweeteners: With rising obesity rates and the popularity of ketogenic, diabetic-friendly, and low-carb diets, erythritol has gained traction as a go-to zero-calorie ...