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These Farms Were Responsible For The Largest Egg Recall In HistoryWe cook them for breakfast and use them in countless recipes. Yet, eggs are one of the most risky foods for salmonella, a type of bacteria that often causes food poisoning. Even with food safety ...
More than 500 people have been sickened over two years in multiple European countries as part of Salmonella outbreaks linked to sprouted alfalfa seeds.
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