Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

Emerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...

Other widely used emulsifiers or stabilizers include carboxymethyl cellulose, carrageenan, and maltodextrin. Recently, such ingredients have been showing up in scientific studies for another ...

Emulsifiers, used to improve the texture of food, are in all sorts of products. But there is growing concern about the potential health risks from eating them. Recent studies have found that ...

Other widely used emulsifiers or stabilizers include carboxymethyl cellulose, carrageenan, and maltodextrin. Recently, such ingredients have been showing up in scientific studies for another ...

In recent years, scientists have found that some additives, like emulsifiers, dyes and artificial sweeteners are linked to health problems. Studies have generally focused on the impact of one ...

Dr Andy Chan, a Harvard professor and cancer researcher, has issued a warning about a common food item found in most kitchens ...

From your pantry to your gut: Scientists reveal how everyday food additives could silently fuel allergies, gut disorders, and chronic inflammation. Review: Food additives and their impact on human ...

Recent studies have found that consuming common emulsifiers is linked to a higher risk of heart disease, Type 2 diabetes and some cancers. Other research seems to show why: The substances change ...

Without emulsifiers, your salad dressing would separate into noticeable layers. Photo / Pixaby Emulsifiers are one of the many food additives helping to hold together the modern food supply ...

While they each go about their job slightly differently, the primary purpose of stabilizers, emulsifiers, and fillers is to modify the texture and physical behavior of foods and beverages.