This recipe is super easy and makes the juiciest eggplants ever.Prep Time:40 minutesWork Time:10 minutesDifficulty:EasyCuisine:WorldServings:4 yieldsIngredients1 Eggplant6–7 tablespoons Olive oilSalt¼ ...

Johns Hopkins scientists say the innovation could bring 'new fruits, foods, and flavors' to an expanded global agricultural ...

The genetic duplicates, or paralogs, played a crucial role in shaping traits such as flowering time, fruit size, and shape.

Scientists have identified genes that control tomato and eggplant size, paving the way for bigger, tastier, and more ...

Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart. Eggplants, also known as aubergines, belong to the ...

Scientists have identified new gene modifications that can make tomatoes and eggplants grow bigger, which could help boost ...

After having published the agronomic results on viticulture and arboriculture, French agrivoltaic specialist Sun'Agri has now unveiled a report on a crop of eggplants grown in the Brinkhoff ...

Scientists at the Agricultural Genomics Institute in Shenzhen discovered two genes that act as “sugar brakes” in tomatoes, ...

A genetic breakthrough may soon bring bigger and better tomatoes and eggplants to the world. Scientists have mapped the ...

Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to scientists who have discovered genes that control how large the fruits will grow. Bigger, tastier tomatoes and ...