Johns Hopkins scientists say the innovation could bring 'new fruits, foods, and flavors' to an expanded global agricultural ...

Scientists have identified genes that control tomato and eggplant size, paving the way for bigger, tastier, and more ...

Inflammation is your body's natural way of saying, "Hey, something's up!" But when it sticks around too long, it can be a ...

To prepare the roasted eggplants, first wash the eggplants and cut them in half lengthwise (1). Then, with a small knife, ...

The genetic duplicates, or paralogs, played a crucial role in shaping traits such as flowering time, fruit size, and shape.

Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart. Eggplants, also known as aubergines, belong to the ...

Scientists have identified new gene modifications that can make tomatoes and eggplants grow bigger, which could help boost ...

After having published the agronomic results on viticulture and arboriculture, French agrivoltaic specialist Sun'Agri has now unveiled a report on a crop of eggplants grown in the Brinkhoff ...

Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to Johns Hopkins scientists who have ...

A genetic breakthrough may soon bring bigger and better tomatoes and eggplants to the world. Scientists have mapped the ...

Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to scientists who have discovered genes that control how large the fruits will grow. Bigger, tastier tomatoes and ...